I had the pleasure of eating at Luxe Bistro last night, and left with the opinion that this is one of Ottawa’s best restaurants. I’m sure that will piss of some of Ottawa’s more well known foodies who swear by the Gastropub or Beckta (also excellent establishments).  What I really like about the restaurant, besides it’s convenient location, is the French brasserie feel. It’s just a cool spot, and doesn’t come off as pretentious.

Our waiter and sommelier, Neil Gowe, provided friendly and knowledgeable service, and paired a fantastic Argentinian wine with my main course of Steak Frites. The whole table was talking about his selection, as two of us had the Steak Frites. I also had the opportunity to meet with Duane Keats, who is the executive chef there.

If you’re going here, you have to try the fish chowder as an appetizer. One of the best I have ever had. Dinner is pricey, but worth it in my opinion. I know Luxe had a bit of a rocky start, but that seems to have worked itself out as I found this to be worth the money. Has anyone tried Stella Osteria? This is one of the other restaurants that the Firestone Group has in it’s roster besides the Blue Cactus.